Premium Olive Oil from Koroni
Early harvest. Green fruit. Hand-picked precision.
This is not kitchen oil. This is character in a bottle.
Fresh cut grass. Green tomato. White pepper.
A slight bitterness on the finish – the hallmark of genuine quality in extra virgin olive oil. Not smooth. Structured. This oil doesn't disappear into a dish. It defines it.
Lacules Estate · Koroni, Greece
Herstellungsverfahren
- Organic certified – no chemicals, no shortcuts
- Hand-harvested in October at green stage
- Cold-pressed within 4 hours of harvest
- Unblended, uncompromised
- Polyphenol content >400mg/kg
100% Koroneiki olives – single estate, Koroni, Messinia
We work in small batches because we need to see what's in every tank, every barrel. Scale is the enemy of precision. We choose precision.
Jörg's background in research chemistry means we approach winemaking differently. We monitor. We adjust. We don't guess. But we also know that wine isn't only chemistry – it's intuition, patience, restraint.
Ready to taste the difference?
The harvest window is narrow. Batches are limited. Once it's gone, it's gone until next October.
Our organic premium olive oils.
